Sucralose is the low-calorie sweetener made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments.
Molecular Formula: C12H19Cl3O8
Chemical Name: 4,1',6'-Trichloro-4,1',6'-trideoxy-galactopyranoside
Specifications
Appearance White crystalline powder
Assay: 98.0~102%
Water: 2% max
Optical Rotation +84.0~ +87.5
Moisture 2.0% max.
Residue on Ignition 0.7% max.
Methanol 0.1% max.
Heavy Metals (as Pb) 10ppm max.
Arsenic 1ppm max.
Hydrolysis Products 1.5ppm max
Methanol: 1ppm max
PH in 10% water solution 5.0~8.0